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KMID : 0380619930250050530
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Korean Journal of Food Science and Technology
1993 Volume.25 No. 5 p.530 ~ p.534
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The Nitrite - scavenging Effects by the Component of Traditional Tea Materials
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김동수/Kim, Dong Soo
박영호/김선봉/박영범/도정룡/Park, Yeung Ho/Kim, Seon Bong/Park, Yeung Beom/Do, Jeong Ryong
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Abstract
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The present study was conducted to investigate nitrite-scavenging ability of the components of traditional tea materials in Korea. The nitrite-scavenging ability was appeared in all the samples examined. Ethanol soluble fractions obtained from water soluble fractions of Cassiae tome semen, Perilla semen, Acantopanacis cortex and Zingiberis rhizoma exhibited higher the nitrite-scavenging effect than ethanol precipitate frecipitate fractions. While opposite results were obtained from those of Zizyphi fructus, Chaenomelis fructus and Schizandrae fructus in the nitrite-scavenging effect.
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